rice vinegar
US
・UK
B2 中高級
n. (u.)不可數名詞米醋
Rice vinegar is a key ingredient in sushi rice.
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臺灣美食：在美食天堂動手做！ (Taiwanese Food: Cooking in Foodie Heaven)
- This one's sugar, garlic, and rice vinegar.
這是一種糖，大蒜和米醋。
- Rice vinegar again?
米醋又來了？
不用怕吃到超派鐵拳，教你在家就能做出美味的「醋飯」！ (How to Make Sushi Rice - The Quickest and EASY Sushi Rice!)
- We have two cups of short grain rice, two cups of cold water, one tablespoon of salt, quarter cup of sugar, quarter cup of rice vinegar and a quarter cup of white wine vinegar.
我們有兩杯短粒大米、兩杯冷水、一湯匙鹽、四分之一杯糖、四分之一杯米醋和四分之一杯白葡萄酒醋。
- We have 2 cups of short-grain rice, 2 cups of cold water, 1 tablespoon of salt, 1/4 cup of sugar, 1/4 cup of rice vinegar, and
我們有兩杯短粒大米、兩杯冷水、一湯匙鹽、四分之一杯糖、四分之一杯米醋和四分之一杯白葡萄酒醋。
美國兄弟試吃日本零食！ (American Brothers Try Japanese Snacks)
- Like rice vinegar.
比如米醋。
- Like rice vinegar?
如果是在美國的酒吧，我不會反對。
塔可餅 | Babish 的基礎教學！ (Tacos | Basics with Babish)
- less intrusive, and add those to the cucumbers along with the cutest little bottle of rice vinegar that you ever did see.
不那麼擾民，把這些和你見過的最可愛的小瓶米醋一起加到黃瓜裡。
- I'm gonna give those a rough chop so they're a little bit less intrusive and add those to the cucumbers along with the cutest little bottle of rice vinegar that you ever did see.
東京出發2天！日光以外的櫪木祕境大公開 (Undiscovered Tochigi | Beyond Nikko on a 2-day trip from Tokyo)
- Gyoza can be steamed, boiled or fried, but the most popular way to eat them is just like this, fried until crispy and then served with a mix of soy sauce, rice vinegar and I like to add a little bit of chili oil. and that was our two-day trip to Tochigi Prefecture.
餃子可以蒸、煮或炸，但最受歡迎的吃法就是像這樣，炸至酥脆，然後蘸醬油、米醋食用，我喜歡加一點辣椒油。
- but the most popular way to eat them is just like this: fried until crispy and then served with a mix of soy sauce, rice vinegar,
英文會話：廚房裡的EVERYTHING怎麼說！ (Speaking English: How to Say EVERYTHING in the PANTRY!)
- Rice vinegar.
米醋
- Rice vinegar.
我們的餅乾可能是在那裡丟的，所以已經變質了。
壽司的真正祕訣不是魚！ (The real secret to sushi isn't fish)
- And when rice vinegar was invented around 1600, it was used to flavor the rice instead of waiting for it to ferment. Later, the invention of nori sometime before the 19th century led to maki, or rolled sushi.
- And when rice vinegar was invented around 1600, it was used to flavor the rice instead of waiting for it to ferment.
而當約在1600年發明米醋時，它被用來為米飯調味，而不是等待其發酵。